Nutrition · per 100 g

Energy	278 kcal
Fat	16.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	19.2 g
Sugars	0.75 g
Added sugars	0.38 g
Fiber	0.75 g
Protein	12 g
Salt	1.3 g
Sodium	523 mg
Potassium	165 mg
Calcium	117 mg
Iron	1.4 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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