Nutrition · per 100 g

Energy	1970 kJ
Energy	471 kcal
Fat	21.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	11.8 g
Salt	1.6 g
Sodium	635 mg
Potassium	141 mg
Calcium	23.5 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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