Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 14.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 19.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 431 mg |
| Calcium | 25.7 mg |
| Iron | 0.97 mg |
| Vitamin D | 6.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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