Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 2.5 g |
| Saturated fat | 2 g |
| Trans fat | 0.5 g |
| Carbs | 29.6 g |
| Sugars | 18.1 g |
| Added sugars | 15.6 g |
| Fiber | 1 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| Sodium | 42.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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