Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	40 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	40 g
Added sugars	40 g
Fiber	6.7 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	667 mg
Calcium	66.7 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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