Nutrition · per 100 g

Energy	140 kcal
Fat	11 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	4 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	8 g
Salt	1.1 g
Sodium	430 mg
Potassium	210 mg
Calcium	50 mg
Iron	0.5 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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