Nutrition · per 100 g

Energy	190 kcal
Fat	15 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	6 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	10 g
Salt	0.95 g
Sodium	380 mg
Potassium	210 mg
Calcium	100 mg
Iron	0.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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