Nutrition · per 100 g

Energy	130 kcal
Fat	7 g
Saturated fat	2 g
Cholesterol	20 mg
Carbs	9 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	8 g
Salt	0.63 g
Sodium	250 mg
Potassium	250 mg
Calcium	70 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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