Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	0.46 g
Carbs	9.4 g
Sugars	5.2 g
Added sugars	3 g
Fiber	1.8 g
Protein	7 g
Calcium	17.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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