Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 14.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 34.7 mg |
| Carbs | 5.8 g |
| Sugars | 1.1 g |
| Added sugars | 0.36 g |
| Fiber | 1.1 g |
| Protein | 9.1 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 210 mg |
| Calcium | 86.1 mg |
| Iron | 0.73 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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