Nutrition · per 100 g

Energy	117 kcal
Fat	6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	21.8 mg
Carbs	8.4 g
Sugars	2.5 g
Added sugars	0.55 g
Fiber	1.9 g
Protein	7.4 g
Salt	0.56 g
Sodium	223 mg
Potassium	250 mg
Calcium	79 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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