Nutrition · per 100 g

Energy	733 kJ
Energy	175 kcal
Fat	14.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	3.2 g
Sugars	1.9 g
Added sugars	0.27 g
Fiber	0.81 g
Protein	8.4 g
Salt	0.8 g
Sodium	318 mg
Potassium	183 mg
Calcium	41.8 mg
Iron	0.81 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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