Nutrition · per 100 g

Energy	119 kcal
Fat	4.8 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	11.5 g
Sugars	5.4 g
Added sugars	0 g
Fiber	0.68 g
Protein	7.8 g
Salt	0.64 g
Sodium	254 mg
Potassium	207 mg
Calcium	39.7 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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