Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 525 kcal |
| Fat | 40 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 15 g |
| Added sugars | 10 g |
| Fiber | 17.5 g |
| Protein | 15 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 472 mg |
| Calcium | 100 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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