Nutrition · per 100 g

Energy	376 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	65.9 g
Sugars	4.7 g
Added sugars	0 g
Fiber	2.4 g
Protein	11.8 g
Salt	2.4 g
Sodium	941 mg
Potassium	376 mg
Calcium	118 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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