Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.18 g |
| Cholesterol | 31.7 mg |
| Carbs | 15.5 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 9.9 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 169 mg |
| Calcium | 141 mg |
| Iron | 0.74 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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