Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0.18 g
Cholesterol	15.8 mg
Carbs	16.2 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	0.84 g
Sodium	335 mg
Potassium	261 mg
Calcium	35.2 mg
Iron	1.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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