Nutrition · per 100 g

Energy	190 kcal
Fat	9.5 g
Saturated fat	5.3 g
Trans fat	0.35 g
Cholesterol	28.2 mg
Carbs	18.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.7 g
Protein	8.4 g
Salt	0.68 g
Sodium	271 mg
Potassium	113 mg
Calcium	194 mg
Iron	0.81 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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