Nutrition · per 100 g
| Energy | 439 kJ |
| Energy | 105 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 22.4 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 6.3 g |
| Salt | 0.03 g |
| Sodium | 10.5 mg |
| Potassium | 86.7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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