Nutrition · per 100 g

Energy	814 kJ
Energy	194 kcal
Fat	6.5 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	1.9 g
Added sugars	0.93 g
Fiber	2.8 g
Protein	13 g
Salt	1.4 g
Sodium	546 mg
Potassium	149 mg
Calcium	30.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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