Nutrition · per 100 g

Energy	252 kcal
Fat	19.9 g
Saturated fat	8.6 g
Trans fat	0.99 g
Cholesterol	56.3 mg
Carbs	1.3 g
Sugars	0.66 g
Fiber	0.66 g
Protein	15.9 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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