Nutrition · per 100 g

Energy	247 kcal
Fat	11.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	32.5 mg
Carbs	28.6 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	7.8 g
Salt	1.3 g
Sodium	506 mg
Potassium	227 mg
Calcium	182 mg
Iron	0.58 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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