Nutrition · per 100 g
| Energy | 775 kJ |
| Energy | 185 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 30.9 mg |
| Carbs | 13.5 g |
| Sugars | 4.4 g |
| Added sugars | 2.6 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 256 mg |
| Calcium | 141 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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