Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.48 g |
| Cholesterol | 2.4 mg |
| Carbs | 45.7 g |
| Sugars | 31.4 g |
| Added sugars | 27.6 g |
| Protein | 3.3 g |
| Salt | 0.18 g |
| Sodium | 71.4 mg |
| Calcium | 76.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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