Nutrition · per 100 g

Energy	160 kJ
Energy	38.1 kcal
Fat	0.95 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	7.1 g
Sugars	5.2 g
Added sugars	4.8 g
Fiber	0 g
Protein	0.48 g
Salt	0.02 g
Sodium	9.5 mg
Potassium	0 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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