Nutrition · per 100 g

Energy	186 kcal
Fat	9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	19.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.88 g
Sodium	353 mg
Potassium	142 mg
Calcium	114 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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