Nutrition · per 100 g

Energy	76.9 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	13.8 g
Sugars	0.77 g
Added sugars	0 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.85 g
Sodium	338 mg
Potassium	308 mg
Calcium	61.5 mg
Iron	308 mg
Vitamin D	61500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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