Nutrition · per 100 g

Energy	118 kcal
Fat	6.7 g
Saturated fat	2.4 g
Cholesterol	21.6 mg
Carbs	9.8 g
Sugars	2.8 g
Added sugars	1.2 g
Fiber	3.5 g
Protein	7.8 g
Salt	0.59 g
Sodium	235 mg
Potassium	259 mg
Calcium	27.5 mg
Iron	1.8 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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