Nutrition · per 100 g

Energy	108 kcal
Fat	0 g
Carbs	19.3 g
Sugars	1.2 g
Fiber	4.8 g
Protein	7.2 g
Salt	0.08 g
Sodium	30.1 mg
Potassium	411 mg
Calcium	27.7 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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