Nutrition · per 100 g

Energy	460 kJ
Energy	110 kcal
Fat	7 g
Saturated fat	2 g
Trans fat	0 g
Carbs	7 g
Sugars	3 g
Added sugars	1 g
Fiber	1 g
Protein	6 g
Salt	0.05 g
Sodium	20 mg
Potassium	150 mg
Calcium	110 mg
Iron	0.5 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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