Nutrition · per 100 g

Energy	594 kcal
Fat	53.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	6.3 g
Added sugars	3.1 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.