Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 40.7 mg |
| Carbs | 24.4 g |
| Sugars | 19.8 g |
| Added sugars | 14 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.14 g |
| Sodium | 58.1 mg |
| Calcium | 105 mg |
| Iron | 0.47 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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