Nutrition · per 100 g

Energy	538 kJ
Energy	129 kcal
Fat	6.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	15 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	214 mg
Calcium	0 mg
Iron	0.43 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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