Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 46.4 mg |
| Carbs | 15.7 g |
| Sugars | 13.6 g |
| Added sugars | 12.9 g |
| Fiber | 0.71 g |
| Protein | 15.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 35.7 mg |
| Calcium | 7.1 mg |
| Iron | 0.57 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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