Nutrition · per 100 g

Energy	185 kcal
Fat	12.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	2 g
Sugars	0.66 g
Added sugars	0.66 g
Starch	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.1 g
Sodium	457 mg
Potassium	289 mg
Calcium	19.9 mg
Iron	0.27 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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