Nutrition · per 100 g

Energy	627 kJ
Energy	150 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Fiber	6.7 g
Protein	3.3 g
Salt	1 g
Sodium	417 mg
Potassium	467 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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