Nutrition · per 100 g

Energy	300 kcal
Fat	30 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	1 g
Sodium	400 mg
Potassium	180 mg
Calcium	160 mg
Iron	1.6 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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