Nutrition · per 100 g

Energy	56 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	4.8 g
Added sugars	1.6 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.6 g
Sodium	240 mg
Potassium	80 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin A	7200 µg
Vitamin D	0 µg
Vitamin C	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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