Nutrition · per 100 g

Energy	357 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	28.6 g
Sugars	14.3 g
Fiber	14.3 g
Protein	42.9 g
Salt	5.7 g
Sodium	2290 mg
Potassium	1860 mg
Calcium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.