Nutrition · per 100 g

Energy	201 kcal
Fat	9.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	19.4 g
Sugars	6.3 g
Added sugars	5.6 g
Fiber	0.69 g
Protein	9.7 g
Salt	1.9 g
Sodium	743 mg
Potassium	312 mg
Calcium	69.4 mg
Iron	1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.