Nutrition · per 100 g

Energy	217 kcal
Fat	10.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	18.9 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	11.9 g
Salt	1.5 g
Sodium	594 mg
Potassium	189 mg
Calcium	126 mg
Iron	1.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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