Nutrition · per 100 g

Energy	157 kcal
Fat	6.9 g
Saturated fat	3.1 g
Cholesterol	50.3 mg
Carbs	15.7 g
Sugars	6.3 g
Fiber	1.3 g
Protein	8.6 g
Salt	3.1 g
Sodium	1230 mg
Potassium	453 mg
Calcium	214 mg
Iron	2.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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