Nutrition · per 100 g

Energy	144 kcal
Fat	8.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	74.5 mg
Carbs	10.6 g
Sugars	1.9 g
Added sugars	1.4 g
Fiber	0.96 g
Protein	8.2 g
Salt	0.99 g
Sodium	394 mg
Potassium	48.1 mg
Calcium	76.9 mg
Iron	1.5 mg
Vitamin D	76900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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