Nutrition · per 100 g

Energy	242 kcal
Fat	9.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	25.8 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	2.1 g
Protein	11.6 g
Salt	1 g
Sodium	416 mg
Potassium	295 mg
Calcium	68.4 mg
Iron	1.2 mg
Vitamin D	68400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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