Nutrition · per 100 g

Energy	229 kcal
Fat	9.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	22.9 g
Sugars	6.3 g
Added sugars	5.9 g
Fiber	1.1 g
Protein	11.8 g
Salt	1.8 g
Sodium	701 mg
Potassium	240 mg
Calcium	95.9 mg
Iron	95.9 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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