Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	0.8 g
Salt	0.01 g
Sodium	4 mg
Potassium	216 mg
Calcium	24 mg
Iron	1.6 mg
Vitamin D	24000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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