Nutrition · per 100 g

Energy	129 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	23.5 g
Added sugars	21.2 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	118 mg
Calcium	11.8 mg
Iron	0.59 mg
Vitamin D	11800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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