Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 31.1 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 152 mg |
| Calcium | 114 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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