Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 30.4 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Potassium | 156 mg |
| Calcium | 104 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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