Nutrition · per 100 g

Energy	227 kcal
Fat	9.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	24.2 g
Sugars	3.4 g
Added sugars	2.9 g
Fiber	0.97 g
Protein	12.1 g
Salt	1.5 g
Sodium	614 mg
Potassium	73.4 mg
Calcium	114 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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